Alpe Traiteur

Description

Catering, traditional "home-made" cuisine. Savoyard specialities. Rotisserie, delicatessen, charcuterie and cheese. Wines. Home delivery, home chef.

In the heart of the resort, your catering boutique invites you to come and discover traditional, home-cooked cuisine, enhanced by specialties such as diots, tartiflette, Savoyard fondue, fondue bourguignonne, raclette, pierrade and its rotisserie, free-range chicken, ribs... Ready-made meals, starters, meat and fish, artisanal charcuterie and delicatessen, cheeses, wines. Ready-to-use appliances. We prepare your aperitif platters of cheese, charcuterie and appetizers.

Marc-Antoine Aubert Boulo, co-manager, chef and artisan caterer. Thibaut Tardieu, co-manager. And their team.